Sample Starter Menu

• Selection of Breads with 12yr balsamic & rapeseed oil (add a pot of mixed olives £2.50)

  £3.50
• Soup of the Day with bread (v)

  £5
• English Charcuterie Board with pickles, bread & a rocket salad

  £7
• Chicken Liver Parfait with onion marmalade & toast

  £6.50
• Smoked Mackerel Rillette with toast & pea shoots

  £6.50
• Baked Cotswold Blue Brie with fig chutney & focaccia (v)

  £6.50
• Mussels in a white wine, garlic & chilli cream sauce with bread / Fries with main

  £7/£13

  Sample Mains Menu

• Local Ham, Free Range Eggs & chips

  £9
• Craven Fried Chicken in a Basket with fries & chipotle Ketchup

  £11
• Monkfish Tail Scampi in a Basket with chips & tartare sauce

  £11
• Pulled Pork in a Brioche Bun with fries, garnish & Slaw

  £12
• Spiced Squash, Spinach, Ricotta & Pine nut Tart with Salad (v)

  £11
• Salmon & Dill Fishcake with salad & sweet chilli mayonnaise

  £11
• Wild Mushroom, Leek, Goats Cheese Loaf with rocket & new potatoes (v)

  £12
• Beer Battered Haddock & Chips with creamed peas & tartare sauce

  £13
• Beef, Mushroom & Red Wine Pie with seasonal vegetables, chips or new potatoes

  £13

  Sample Baguette’s Menu

• Baguette’s

  £7
• All baguettes come with chips and a salad garnish
  Your choices are:
• Ham & Smoked Brie
• Beef & Horseradish
• Turkey & Cranberry
• Roasted Vegetables
• Cheese & Chutney
• Smoked Salmon & Cream Cheese
• Smoked Brie, Sun blushed tomato & Pesto

Sample Sunday Starter Menu

• Selection of Breads with 12yr balsamic & rapeseed oil (add a pot of mixed olives £2.50)

  £3.50
• Soup of the Day with bread (v)

  £5
• Gloucestershire Charcuterie Board with pickles, bread & a rocket salad

  £7
• Baked Cotswold Blue Brie with fig chutney & focaccia (v)

  £7
• Chicken Liver Parfait with truffle butter, onion marmalade & brown toast

  £6.50
• Mackerel Rillette with toast and pea shoots

  £6.50

Sample Sunday Mains Menu

• Traditional Roast

  Adult £12/ Small £8
• All served with Roast potatoes, Yorkshire Pudding, Seasonal Vegetables and Gravy.
  Your choices are:
• Topside of Beef
• Loin of Pork
• Turkey
• Wild Mushroom, Leek, Goats Cheese & Tarragon Loaf (v)

Sample Sunday Lighter Bites Menu

• Salmon & Dill Fishcake with salad & sweet chilli mayonnaise

  £11
• Spiced Squash, Spinach, Ricotta & Pine Nut Tart with Salad (v)

  £11
• Craven Fried Chicken in a Basket with fries & chipotle ketchup

  £11
• Monkfish Tail Scampi in a Basket with chips & tartare sauce

  £11

Sample Sunday Baguette’s Menu

• Baguette’s

  £7
• All baguettes come with chips and a salad garnish
  Your choices are:
• Beef & Horseradish
• Cheese & Chutney
• Smoked Salmon & Cream Cheese
• Ham & Smoked Brie
• Roasted Vegetables
• Smoked Brie, Sun blushed Tomato & Pesto

Sample Dessert Menu

• Apple & Rhubarb Crumble

  £5.50
• Salted Caramel Cheesecake

  £5.50
• White Chocolate Eton Mess Parfait

  £5.50
• Sticky Toffee Pudding

  £5.50
• Lemon Tart

  £5.50
• All come with a choice of Ice Cream, Custard or Cream

• Winstones Ice Cream

  2 Scoops £3, 3 Scoops £4
• Your choices are:
• Bourbon Vanilla
• Raspberry Ripple
• Rum & Raisin
Banoffee
Blackberries & Cream
Toffee Fudge
Honeycomb
Mint Chocolate Chip
Lemon Sorbet
Raspbery Sorbet
Mango Sorbet

•  

  Cheeseboard

  £7.50
• Your choices are:
Gloucestershire – Blue Brie
• Snowdonia – Black Bomber
• Cornwall – Nettle Yarg
• Dorset – Burwood Bole
• All with Real Ale Chutney, Frozen Grapes & a selection of Cheese Biscuits

 

Dessert Wines
• Heaven on Earth, Muscat D’alexandrie, South Africa 2014. 75ml

  £3.50

  A delicious sweet wine , abundant aromas of apricot, honey & rooibos, which carries through to a sumptuous palate, Organic and suitable for vegans

• Eradus “Sticky Mickey”, Late Harvest Marlborough Sauvignon Blanc, NZ 201. 75ml

  £4.50

  The palate shows mango, tropical fruits & melon flavours and great limey acidity which gives backbone to the ripe fruit flavours