Welcome to The Craven Arms

A 16th century pub in the heart of the Cotswolds

The Craven Arms. Brockhampton, Cheltenham , Gloucestershire, GL54 5XQ

Tel: 01242 820 410

Welcome to The Craven Arms

The Craven Arms is owned and run by Barbara and Sam Price. We’re a mother and son partnership who have owned The Craven Arms since 2004.

Barbara is front of house ably assisted by Jack Russell, Ben. Sam is chef, together with Jay Halford.

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Activities around The Craven Arms

While you are here there are a range of tours and visits in the area to walk off your lunch...

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Sudeley Castle

A fully restored Elizabethan Castle

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Cheltenham Festival

The Famous Cheltenham Races

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Cotswold Farm Park

A rare breeds farm for all the family

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Chedworth Roman Villa

An extensive Roman country house

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Ian Coley Shooting

Country Sports Centre

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Broadway

A beautiful Cotswolds Town

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Bourton on the Water

The Venice of the Cotswolds

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Winchcombe

A medieval Saxon Town

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Sam & Barbara

Owners

Opening Times

Monday
Closed except Bank Holidays
Tuesday
Closed except Race Week
Wednesday
to Friday

11.00am - 3.00pm 6.00pm - 11.00pm
Saturday
12.00am -11.00pm
Sunday
12.00am - 5.00pm

Here’s what The Good Pub Guide has to say

"This is a relaxing and enjoyable country pub and our readers come here on a regular basis. The character bars have a chatty atmosphere, low beams, roughly coursed thick stone walls …"  

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Sample Starter Menu

  • Selection of Breads with 12yr balsamic & rapeseed oil (add a pot of mixed olives £2.50)
    £3.50
  • Soup of the Day with bread (v)
    £5
  • English Charcuterie Board with pickles, bread & a rocket salad
    £7
  • Chicken Liver Parfait with onion marmalade & toast
    £6.50
  • Smoked Mackerel Rillette with toast & pea shoots
    £6.50
  • Baked Cotswold Blue Brie with fig chutney & focaccia (v)
    £6.50
  • Mussels in a white wine, garlic & chilli cream sauce with bread / Fries with main
    £7/£13

    Sample Mains Menu

  • Local Ham, Free Range Eggs & chips
    £9
  • Craven Fried Chicken in a Basket with fries & chipotle Ketchup
    £11
  • Monkfish Tail Scampi in a Basket with chips & tartare sauce
    £11
  • Pulled Pork in a Brioche Bun with fries, garnish & Slaw
    £12
  • Spiced Squash, Spinach, Ricotta & Pine nut Tart with Salad (v)
    £11
  • Salmon & Dill Fishcake with salad & sweet chilli mayonnaise
    £11
  • Wild Mushroom, Leek, Goats Cheese Loaf with rocket & new potatoes (v)
    £12
  • Beer Battered Haddock & Chips with creamed peas & tartare sauce
    £13
  • Beef, Mushroom & Red Wine Pie with seasonal vegetables, chips or new potatoes
    £13

    Sample Baguette’s Menu

  • Baguette’s
    £7
  • All baguettes come with chips and a salad garnish
    Your choices are:
  • Ham & Smoked Brie
  • Beef & Horseradish
  • Turkey & Cranberry
  • Roasted Vegetables
  • Cheese & Chutney
  • Smoked Salmon & Cream Cheese
  • Smoked Brie, Sun blushed tomato & Pesto

Sample Sunday Starter Menu

  • Selection of Breads with 12yr balsamic & rapeseed oil (add a pot of mixed olives £2.50)
    £3.50
  • Soup of the Day with bread (v)
    £5
  • Gloucestershire Charcuterie Board with pickles, bread & a rocket salad
    £7
  • Baked Cotswold Blue Brie with fig chutney & focaccia (v)
    £7
  • Chicken Liver Parfait with truffle butter, onion marmalade & brown toast
    £6.50
  • Mackerel Rillette with toast and pea shoots
    £6.50
  • Sample Sunday Mains Menu

  • Traditional Roast
    Adult £12/ Small £8
  • All served with Roast potatoes, Yorkshire Pudding, Seasonal Vegetables and Gravy.
    Your choices are:
  • Topside of Beef
  • Loin of Pork
  • Turkey
  • Wild Mushroom, Leek, Goats Cheese & Tarragon Loaf (v)
  • Sample Sunday Lighter Bites Menu

  • Salmon & Dill Fishcake with salad & sweet chilli mayonnaise
    £11
  • Spiced Squash, Spinach, Ricotta & Pine Nut Tart with Salad (v)
    £11
  • Craven Fried Chicken in a Basket with fries & chipotle ketchup
    £11
  • Monkfish Tail Scampi in a Basket with chips & tartare sauce
    £11
  • Sample Sunday Baguette’s Menu

  • Baguette’s
    £7
  • All baguettes come with chips and a salad garnish
    Your choices are:
  • Beef & Horseradish
  • Cheese & Chutney
  • Smoked Salmon & Cream Cheese
  • Ham & Smoked Brie
  • Roasted Vegetables
  • Smoked Brie, Sun blushed Tomato & Pesto

Sample Dessert Menu

  • Apple & Rhubarb Crumble
    £5.50
  • Salted Caramel Cheesecake
    £5.50
  • White Chocolate Eton Mess Parfait
    £5.50
  • Sticky Toffee Pudding
    £5.50
  • Lemon Tart
    £5.50
  • All come with a choice of Ice Cream, Custard or Cream

 

  • Winstones Ice Cream
    2 Scoops £3, 3 Scoops £4
  • Your choices are:
  • Bourbon Vanilla
  • Raspberry Ripple
  • Rum & Raisin
  • Banoffee
    Blackberries & Cream
    Toffee Fudge
    Honeycomb
    Mint Chocolate Chip
    Lemon Sorbet
    Raspbery Sorbet
    Mango Sorbet
  •  

    Cheeseboard
    £7.50
  • Your choices are:
  • Gloucestershire – Blue Brie
  • Snowdonia – Black Bomber
  • Cornwall – Nettle Yarg
  • Dorset – Burwood Bole
  • All with Real Ale Chutney, Frozen Grapes & a selection of Cheese Biscuits
  •  

    Dessert Wines
  • Heaven on Earth, Muscat D’alexandrie, South Africa 2014. 75ml
    £3.50

    A delicious sweet wine , abundant aromas of apricot, honey & rooibos, which carries through to a sumptuous palate, Organic and suitable for vegans

  • Eradus “Sticky Mickey”, Late Harvest Marlborough Sauvignon Blanc, NZ 201. 75ml
    £4.50

    The palate shows mango, tropical fruits & melon flavours and great limey acidity which gives backbone to the ripe fruit flavours

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Contact Details

Make a Booking


Tel: 01242 820 410

Email: cravenarms@live.co.uk

Contact Information

Phone:

01242 820 410

Email:

cravenarms@live.co.uk

Address:

Brockhampton
Cheltenham
Gloucestershire
GL54 5XQ